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Food Systems in Transition
15,0 EC
Climate change, soil degradation, resource scarcity, obesity and lifestyle-related diseases: our food system is facing multiple challenges. Although different players – from government to corporate – have recognized these challenges, and increased their efforts to design a f…
- 1 sep 2024 t/m 1 feb 2025 Aanmelding sluit uiterlijk 17 jun 2024
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International Food Safety Management
15,0 EC
Consider this: would you use a product without knowing if it were safe? Unfortunately, many do this three times a day. People often assume that the food products they use in meal preparation have undergone rigorous testing, ensuring they are fit for human consumption. It's a…- 1 sep 2024 t/m 1 feb 2025 Aanmelding sluit uiterlijk 17 jun 2024
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