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  1. Creating a healthy food environment

    30,0 EC

    The prevalence of overweight and obesity keeps rising in the Netherlands and worldwide. One of the causes is our food environment, where consumers are constantly tempted to choose unhealthy foods. There are significant health differences between groups of people, depending o…
    • 9 feb 2026 t/m 3 jul 2026 Aanmelding sluit uiterlijk 17 nov 2025