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  1. Research in Artistic Practice

    30,0 EC

    Do you want to strengthen your ability to conduct artistic research as part of your art or design practice? In this exchange programme, we delve into visual artistic research. We practice various research methods and develop our own. You will learn to use questioning as a dr…
    • 2 sep 2024 t/m 31 jan 2025 Aanmelding sluit uiterlijk 30 jun 2024
  2. “Write LOUD” Creative Writing for Media Makers

    30,0 EC

    The minor creative writing Write LOUD of St.Joost School of Art & Design is created for students looking to establish solid storytelling skills in written form. To help students further define, articulate, and expand their practice through creative writing. In this course we…
    • 2 sep 2024 t/m 31 jan 2025 Aanmelding sluit uiterlijk 30 jun 2024
  3. Disruptive Events: (Inter)national Disaster, Resilience and Climate change

    30,0 EC

    From natural disasters to climate change, migration, and terrorist attacks, the world around us is constantly changing from unpredictable events outside of our control. Disasters not only have far-reaching consequences for the built environment, economies, nature and governm…
    • 2 sep 2024 t/m 31 jan 2025 Aanmelding sluit uiterlijk 15 jun 2024
  4. Disruptive Events: (Inter)national Disaster, Resilience and Migration

    30,0 EC

    From natural disasters to climate change, migration, and terrorist attacks, the world around us is constantly changing from unpredictable events outside of our control. Disasters not only have far-reaching consequences for the built environment, economies, nature and governm…
    • 2 sep 2024 t/m 31 jan 2025 Aanmelding sluit uiterlijk 15 jun 2024
  5. Dairy Processing (ADPR1)

    15,0 EC

    Do you want to know how cheese, yogurt and ice cream are made? In this minor you will learn everything about processing milk into various dairy products (small and large scale) and you will make products like cheese, yogurt, butter and ice cream at the dairy pilot facilities…
    • 1 feb 2024 t/m 1 jul 2024 Gesloten
    • 1 feb 2025 t/m 1 jul 2025 Aanmelding sluit uiterlijk 16 dec 2024
  6. Food Supply Chain Management (ASCM)

    15,0 EC

    How would you like the job of managing the supply chain from farm to fork? In today’s world with its global marketplace, a growing population, crisis upon crisis and shortages, getting food to consumers’ plates can feel like herding kittens. On the bright side, a smooth supp…
    • 1 sep 2024 t/m 1 feb 2025 Aanmelding sluit uiterlijk 17 jun 2024
  7. Food Systems in Transition

    15,0 EC

    Climate change, soil degradation, resource scarcity, obesity and lifestyle-related diseases: our food system is facing multiple challenges. Although different players – from government to corporate – have recognized these challenges, and increased their efforts to design a f…
    • 1 sep 2024 t/m 1 feb 2025 Aanmelding sluit uiterlijk 17 jun 2024
  8. International Food Safety Management

    15,0 EC

    Consider this: would you use a product without knowing if it were safe? Unfortunately, many do this three times a day. People often assume that the food products they use in meal preparation have undergone rigorous testing, ensuring they are fit for human consumption. It's a…
    • 1 sep 2024 t/m 1 feb 2025 Aanmelding sluit uiterlijk 17 jun 2024
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