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Gastronomy is the science of flavor and tasting. It studies the interaction between human beings and what they eat and drink. Therefore, attention is paid both to the food and beverages: its nature, its production and its processing, and to people: the way they perceive thei…

The pre-master consists of two modules of 15 ECTS and gives direct admission to the following master's programmes at University of Maastricht: • Master Business Intelligence and Smart Services• Master Global Supply Chain Management and Change• Master International Business, …

The pre-master consists of two modules of 15 ECTS and gives direct admission to the following master's programmes at University of Maastricht: • Master Business Intelligence and Smart Services• Master Global Supply Chain Management and Change• Master International Business, …

De minor Artistic Research in Situ (ARiS) is interdisciplinair, en zowel verbredend als verdiepend. Verbredend in de zin dat deze openstaat voor studenten die artistiek onderzoek willen ontwikkelen als methode voor hun eigen praktijk, en verdiepend voor die studenten die ree…

Are you curious about the artistic possibilities of artificial intelligence? Do you wonder how to link your practice as an artist to AI? And do you have the guts to engage in artistic research on unfamiliar - and frankly quite agonising - terrain? Then join this exciting cou…

De minor sluit aan bij de ambities van het Klimaatakkoord van Parijs, de vertaling hiervan naar het nationale Klimaatakkoord (Gebouwde Omgeving | Klimaatakkoord), en de noodzakelijke transitie naar een circulaire gebouwde omgeving. Deze maatschappelijke transitieopgave breng…

The minor Artistic Research in Situ (ARiS) is an interdisciplinary minor in the arts, that aims to both broaden and deepen methods of artistic research. Broadening in the sense that it is open to students who want to practice and experience with artistic research as a method…